Download 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking)

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About the Author

John was born in Miami, Florida in 1970. He grew up in the Tampa Bay area, but attended the North Carolina School of the Arts, in Winston Salem NC, for High School. He attended Florida State University and got a Bachelor's degree in Psychology from Appalachian State University. In August of 2007, he took the plunge. John had been a social worker in child protective services for far too many years, and had been toying with the idea of being a writer. He had written for a few national magazines and received positive responses for his work. He decided to quit social work and took a chance at writing full time. Luck was on his side, as his first year he was signed to write seven books for Atlantic Publishing Company. Since then he has been writing for a number of magazines including Herb Companion, Precognito, and Winemaker Magazine as well as freelance work to create workbooks, ebooks, articles, ghost write books, blogs and much more. He is now working full time filling requests and hope to get some fiction completed and published this coming year. He freelanced for the New York Times, Bloomberg News, and Reuters. He is working on an upcoming book about his adventures covering the John Edward's trial.

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Product details

Series: Back to Basics Cooking

Paperback: 288 pages

Publisher: Atlantic Publishing Group Inc. (November 11, 2009)

Language: English

ISBN-10: 1601383592

ISBN-13: 978-1601383594

Product Dimensions:

6 x 0.6 x 8.8 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

46 customer reviews

Amazon Best Sellers Rank:

#90,098 in Books (See Top 100 in Books)

This book is the right book for somebody... just not me. With recipes that include ingredients like campden tablets, pectic enzyme, packaged wine yeast, and "acid blend," the wines herein shouldn't rightly even be termed artisanal, let alone wild. To quote David Asher, the Black Sheep cheesemaker, "With their synthetic rennets manufactured in bioreactors in Columbia, and bacterial cultures raised in laboratories in Denmark, how can artisanal cheeses truly be considered handmade and local?" Ditto for wines. There's a real loss of quality taking place when we use weak yeast in a sterile environment in an attempt to exert control. It's not clear from the item description that commercial methods are what's used, and it sure was disappointing that there's no sign of open-fermentation. I'll keep it around for inspirations and flavor ratios, anyhow.This book will do a fine job of teaching you how to make home-scale industrial wines using creative ingredients. Just don't expect anything too wild.

This is an excellent book for the novice winemaker who is interested in practicing making small amounts of wine and not having to use grapes. There some recipies that are incomplete so you will need to read them through completely before starting. Look at a similar fruit or vegetable recipie to help guide you along. Overall, I've been using this book for the past two years and I have made several good wines (some flopped but not because of the book)! Good luck and salute!

Terrible Typos -- Do NOT buy this book! Recipes have missing ingredients, instructions have missing words or steps. Totally untrustworthy. The first third of book has general information and some recipes that look ok, some typos or duplicate sentences. After that it looks like NOBODY ever proofread the text. If you read the first part and then skip to a recipe you may be left with the wrong or missing ingredients and wrong or missing instructions. This could be a real mess even when you try to follow each step. I am returning the book because I would never know if I was making a recipe that was correct or not. Inexcusable to even print a book in this shape. It could have been a good book.

The names are odd and the index is poor. However, the recipes are interesting and the ones I have tried work well. Just fix the indexing to be by fruit or main component not by odd names only.

If you love wine there are some great recipes in this book.

Some great recipes for wine

This book is a wealth of information for the aspiring vintner. John Peragine has brewed up a great read and includes different recipes for wine that are easy enough for a beginner.

nice book

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101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking) PDF

101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking) PDF

101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers (Back to Basics Cooking) PDF