Download Ebook Pasta: Williams-Sonoma Collection, by Erica De Mane

Download Ebook Pasta: Williams-Sonoma Collection, by Erica De Mane

Having a new publication in times will make you really feel so pleased with you. You ought to be proud when you could reserve the money to buy guide. Nonetheless, many individuals are really rare to do in this manner. To conquer properly of reading, Pasta: Williams-Sonoma Collection, By Erica De Mane is presented in soft data. Even this is just the soft documents; you can get it much easier as well as faster compared to purchasing it in the store.

Pasta: Williams-Sonoma Collection, by Erica De Mane

Download Ebook Pasta: Williams-Sonoma Collection, by Erica De Mane

It sounds excellent when recognizing the Pasta: Williams-Sonoma Collection, By Erica De Mane in this web site. This is just one of guides that lots of people searching for. In the past, lots of people inquire about this publication as their favorite book to read and collect. And also now, we offer hat you require swiftly. It seems to be so happy to provide you this well-known book. It will not come to be a unity of the way for you to get incredible advantages in any way. Yet, it will offer something that will let you obtain the best time and also moment to invest for reading the book.

Pasta: Williams-Sonoma Collection, By Erica De Mane turns into one of the hundred books that we supply in soft data forms. Even this is simply conserved, it will make you finish to have a publication. It will certainly not make you feel dizzy to bring guide alike the really publication fan. You could simply review the soft data in the device. So, it will facilitate for you to check out as well as computer when at office as well as house. The soft documents can be duplicated for some locations as your own.

Exactly how the writer makes as well as creates every word to set up as sentences, sentences as paragraph, and paragraphs as book are really incredible. It does not restrict you to take a new means and also mind to watch concerning this life. The concept, words, smart sentences, and all that are mentioned in this publication can be taken as ideas.

Lots of people could have different reason to read some publications. For this publication is additionally being that so. You could locate that your reasons are various with others. Some may read this publication for their due date duties. Some will read it to enhance the expertise. So, what sort of factor of you to read this exceptional Pasta: Williams-Sonoma Collection, By Erica De Mane It will depend upon how you look and also consider it. Just get this book currently and also be just one of the impressive readers of this publication.

Amazon.com Review

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Pasta offers 40 all-occasion recipes that reflect the company's signature good taste. From classics like Spaghetti alla Carbonara and Fettuccine Alfredo to quick-supper specialties such as Green Farfelle with Tomato Sauce and elegant dishes including Crab Ravioli with Crème Fraîche and Basil, the book offers a wide range of astutely chosen recipes. Formulas for seasonal pastas, such as Penne with Lamb Ragù and Mint, and hearty vegetarian pastas, like Roasted Eggplant Lasagna, are also included. Accompanied by color photos that show the pastas in all their glory, the Italian-rooted recipes are completely doable, and will appeal to a wide range of cooks. Throughout, sidebars (like "Cooking with Spirits") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

Read more

About the Author

Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.

Read more

Product details

Hardcover: 120 pages

Publisher: Simon & Schuster; 1st edition (November 1, 2001)

Language: English

ISBN-10: 0743224434

ISBN-13: 978-0743224437

Product Dimensions:

8.2 x 0.7 x 9 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#177,167 in Books (See Top 100 in Books)

My Italian friend (born and raised in Italy) had this book on her coffee table and my mouth was watering as I perused the recipes. All of the traditional Italian dishes are included as well as instructions on how to make homemade pasta and stock. I have yet to actually try a recipe, but many are relatively simple (with the addition of complex treats) and I can tell from the ingredients used, they're going to be delish. The book has tips and anecdotes about various traditional Italian ingredients or methods so you really learn a lot about Italian eating/cooking. The quality of the book is high, nice thick pages and there are a lot of beautiful and inspiring photos. My book had a mucked up "Contents" page, a little crinkled and the print was a bit off-set (looked like it happened during printing) but it wasn't enough to warrant returning and wasting more resources. This is a must have for any home chef's cookbook shelf.

Some of these recipes look quite delicious, but I wanted a book with recipes for various kinds of pasta, like spinach pasta, artichoke pasta, pasta negra, etc....This is a book of recipes ~with~ pasta, not ~for~ pasta.I do not believe that the seller was intentionally misleading or anything like that, but there is some ambiguity in the language, and this is not what I'm looking for.

Great large pages! Great pictures! Great information! I make all of my own pasta fresh from scratch now! It's soooo delicious and I've been spoiled to the point that I could never buy store bought pasta ever again. Only takes you about 10-20 minutes to make some fresh pasta if you have a pasta machine, if you have a kitchen aid and the pasta attachments you can probably do it in about 5-10 minutes. There is a very dramatic difference and it's much healthier for you as well. I love it! :)

Fantastic recipes on every page for any occasions from weeknight dinner to weekend celebration! The instructions are right on the mark, you will not be disappointed! Also, beautiful photographs of each recipe on the corresponding page helps you to see what you are "Getting in to" before you start which was really helpful since I have a very picky boyfriend, this way I was able to get a better idea visually before I started to help me decide if it would be something I could actually get him to try...LOL... all these recipes have been amazing so far

If you like pasta, this cookbook is awesome. The recipes included are basic as well as more intriguing. There is also a section that teaches you how to make pasta and different stuffed pastas which is pretty great if you do not know how to do that already. Also, the sauces and such can be mixed around and tried as fillings which can be fun to do. The book has pictures for every recipe. This will get a lot of use if you love pasta like me.

Another Williams-Sonoma classic cookbook. I adore this book because although a couple of recipes are included in other editions, if you crave pasta, essentially every recipe you'd need is in here with the sauces! I love the photos and the technique suggestions help with recipe success.

A great cook book! Although i find a lot of williams-sonoma cookbooks to be a little thin, they always pack gorgeous photos with recipes you can usually trust. This is no exception. I made a double portion of penne a la vodka, without having tried it out previously, for a potluck yesterday. Rave reviews! Definitely a keeper.Update: I've made many more things from this book, and they've all come out wonderfully. Recommend!

When I first received this book I pretty much read it from cover to cover. It's a delight. Each recipe has a corresponding full-page photo. Further, a pertinent, and what I found to be enlightening, piece of information is included as a sidenote with each recipe. I wrote down 11 recipes that I plan to try -- more typically two, maybe three, is the number of recipes that I will make from any one cookbook. Anyhow, I have made the bolognese sauce w/ fresh egg pasta and it was excellent. The entire family loved it! The sections are well thought out and can be used as a guide to what you need. Want something fast? Quick Suppers. Something tried & true? the Classics. There were several terrific sounding recipes under Elegant Entertaining. Great to look at, fun to read, and well-chosen recipes. It's a keeper.

Pasta: Williams-Sonoma Collection, by Erica De Mane PDF
Pasta: Williams-Sonoma Collection, by Erica De Mane EPub
Pasta: Williams-Sonoma Collection, by Erica De Mane Doc
Pasta: Williams-Sonoma Collection, by Erica De Mane iBooks
Pasta: Williams-Sonoma Collection, by Erica De Mane rtf
Pasta: Williams-Sonoma Collection, by Erica De Mane Mobipocket
Pasta: Williams-Sonoma Collection, by Erica De Mane Kindle

Pasta: Williams-Sonoma Collection, by Erica De Mane PDF

Pasta: Williams-Sonoma Collection, by Erica De Mane PDF

Pasta: Williams-Sonoma Collection, by Erica De Mane PDF

Pasta: Williams-Sonoma Collection, by Erica De Mane PDF