Free Ebook , by Martha Stewart
Free Ebook , by Martha Stewart
To get exactly what you truly want to make, reading this book can be accomplished whenever you have opportunity to check out. Yeah, reading is a has to from everyone, not just when you are remaining in the university. Checking out will make you wiser and better in understanding and lessons. Numerous experiences can be likewise obtained from reviewing only. So, be smart to get all those take advantage of , By Martha Stewart to review and also complete.
, by Martha Stewart
Free Ebook , by Martha Stewart
Residing in this brand-new period will certainly intend you to constantly compete with others. Among the modal to complete is the thought, mind, as well as understanding included experience that on by someone. To handle this condition, everyone must have much better understanding, minds, as well as thought. It is to feel competed with the others, certainly in doing the kindness and also this life to be better. One of the manner ins which can be done is by reading.
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Product details
File Size: 9893 KB
Print Length: 352 pages
Publisher: Clarkson Potter; Original edition (May 4, 2011)
Publication Date: May 4, 2011
Sold by: Random House LLC
Language: English
ASIN: B004WY2K12
Text-to-Speech:
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Amazon Best Sellers Rank:
#105,554 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
In truth, I have only tested one recipe and it was prepared FOR by an 8 year old girl. This cupcake was THE best cupcake I have EVER had. If an 8 year old girl (albeit a child with a lot of cake and candy making experience) can follow Martha's recipe book and create this perfect dessert, I don't see why anyone else should fail. I am really fond of red velvet cupcakes and I can only imagine how Martha's would be but the Jumbo Marshmallow Cream Chocolate Cupcake with sour cream and dutch cocoa was perfection. Wow. The book looks good. Some of these reviews make me leery of purchasing one of my own. However, Martha Stewart is a perfectionist. It is very difficult to believe there would be flaws in her recipes...especially after tasting this...
I guess when it comes to anything edible, the bottom line is that personal preference plays a huge role. I have been baking for almost 30 years, so I tend to be a bit picky when it comes to those unique recipes that make it to my go to favorites. Unfortunately, nothing in this book is a keeper for me.I really wanted to love the recipes in this book. I mean, lets face it, who wants to invest time and money only to be disappointed with the end result? Unfortunately, that's the exact experience I had. The problem with the recipes I tried, is that they were overdone in all aspects.First I tried the chocolate chip cupcakes with dark chocolate frosting. In my opinion, 1 cup of chocolate chips would have been more than enough compared to the 1&1/2 cups called for. I could barely taste the cake itself. When taking a bite I bit into a mouth full of chips. Another problem with this recipe is that it called for 5 egg whites which made the cake dry out just hours after baking, and speaking of baking, the amount of egg whites made this cake extremely delicate. Way too delicate for the 20 minute bake time that was called for. 15 minutes tops if your oven runs true to temp.Now, for the dreaded frosting. I could write a page on that alone, but for the sake of moving on I will just say yuk! Too heavy, too rich, and too bitter. The 1/4 cup of butter was completely lost in the massive amount of semi sweet chips and cocoa powder called for. The entire cupcake was an overdone chocolate mess.The next recipe I tried was the vanilla buttermilk cupcake. I am always in search of a basic vanilla. Again, way overdone. 5 eggs plus 2 yolks??? Is she kidding me? I knew it was a disaster as I was making it, but it was to late to turn back. How can you add 7 egg yolks to delicate cake flour and expect to taste vanilla. The result was exactly what I expected. Instead of tasting a vanilla cupcake, I bit into an egg yolk cupcake.I did try more recipes, and I could go on and on about what I found wrong with them but I feel like I got my point across.I gave the book three stars because even the worst books have bits and pieces of useful information.
I own three cupcakes books: this one, the Sprinkles one, and the Magnolia Bakery one. This one is by far the best. It is unparalleled in terms of instructions about ingredients, the sheer variety of cupcake and frosting recipes, and the range of decorating ideas. Nobody decorated like Martha, let’s admit it. It’s cute that other bakeries have candies on their cupcakes, but Martha built an empire based on decorating and it shows.In terms of recipes, I have not found a recipe yet that can top the yellow buttermilk cupcakes in this book. ALWAYS a hit. Unforgettable. The dark chocolate frosting is also seriously good. She also gives you the recipe for a Swiss meringue buttercream, which you should know about if you find the regular buttercream frosting too sweet (as I do).I feel like this is a cupcake book written with higher expectations of its audience. It’s written to a higher standard in many ways. No cupcake library is complete without it.
Martha Stewart is not my favorite personality...not even close! However, the Cupcake cookbook is simply excellent. The recipes are clearly written, and easy to follow. Having made over 25 different cupcakes following her book, I can attest to the fact that each one is delicious.I don't think you could possibly imagine a cupcake to make at home that would not have an included recipe. The flavors, aromas, colors, and consistency of each recipe is superb.Maybe Martha isn't all bad after all.
Martha really does know a better way to do things. I have made several different types of cupcakes from this book and all have turned out beautifully and were exactly as described in the little blurb above the recipe in terms of texture and flavor.I read the reviews before I bought this book, and I was a little concerned by the negative ones because I am not an "experienced baker", and noticed that some people had issues getting their recipes to turn out properly. I think because of that, I have so far followed the recipe exactly, not just with careful measurements but really carefully executing each step as the book instructs. I have had fabulous results, so I think when the book says to do something a particular way, it means it. The cakes flavors have so far been wonderful and the textures have been awesome. I will say that the frostings I have tried have been mostly wonderful but a couple were super sweet (you have to add a lot of powdered sugar to get the desired texture on some of the "glaze" frostings), so used way less on each cupcake than the recipe suggested and they were fine.The pictures are gorgeous and I have not needed to actually decorate anything but the decorating ideas are SUPER cute and look do-able.I would highly recommend this book, and the carrot cupcakes in it.
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