Ebook Download The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, by Karen Page

Ebook Download The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, by Karen Page

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, by Karen Page

Ebook Download The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, by Karen Page

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Throughout time people have chosen to adopt a vegetarian or vegan diet for a variety of reasons from ethics to economy to personal and planetary well-being Experts now suggest a new reason for doing so maximizing flavor - which is too often masked by meat-based stocks or butter and cream The Vegetarian Flavor Bible is an essential guide to culinary creativity based on insights from dozens of leading American chefs representing such acclaimed restaurants as Crossroads and M A K E in Los Angeles Candle 79 Dirt Candy and Kajitsu in New York City Green Zebra in Chicago Greens and Millennium in San Francisco Natural Selection and Portobello in Portland Plum Bistro in Seattle and Vedge in Philadelphia Emphasizing plant-based whole foods including vegetables fruits grains legumes nuts and seeds the book provides an A-to-Z listing of hundreds of ingredients from acai to zucchini blossoms cross-referenced with the herbs spices and other seasonings that best enhance their flavor resulting in thousands of recommended pairings The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today- vegetarians vegans and omnivores alike This groundbreaking book will empower both home cooks and professional chefs to create more compassionate healthful and flavorful cuisine

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Product details

Hardcover: 576 pages

Publisher: Little, Brown and Company; F First Edition edition (2014)

Language: English

ISBN-10: 031624418X

ISBN-13: 978-0316244183

Product Dimensions:

7.9 x 1.9 x 10.3 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

185 customer reviews

Amazon Best Sellers Rank:

#14,454 in Books (See Top 100 in Books)

This is an interesting book. I have read through a lot of it. It's a BIG book with oodles of info on vegetarian ingredients and what will go well with what.

This is one of my favorite books - cookbook or other. The concept of a flavor bible is fantastic for those of us that follow recipes lightly and make lots of substitutes. So easy to create flavorful meals based on what is available in kitchen or garden. Have a bunch of kale? Kale reference shows the flavorings that go best with kale and are scaled by significance with bold and capital letters (like garlic, sea salt, green onions, dried cranberries, and lemon). So many top chef curated dish combinations listed too. Honestly, this has transformed my cooking to a whole new level - even though I'm a home cook with limited time and resources. This is a fantastic cooking reference, but the best part is the beginning part of the book where the author explains her journey of interest in vegetarian foods. If that's not encouragement enough, she highlights the professional interest in vegetarian cuisine by top chefs in the field. Personally, I adopted vegan diet last year for health reasons. Switching to a new way of eating and cooking while keeping great flavors was very difficult. Vegetarian Food Bible was a great guide in the wilderness of new foods. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. I was so mesmerized by this book when I first got it. After poring through it for months, I still am. 5 stars is not enough for the Vegetarian Flavor Bible. I highly recommend it.

This is an EXCELLENT book for understanding the WHY of a plant-based diet and HOW flavors work together but it LACKS an index and/or table of contents for quickly finding information I desire, especially which plant flavors pair with which!

I was a big fan of The Flavor Bible (by the same authors). It was probably the food-oriented book that I've gotten the most practical use out of (or at least top two along with Nourishing Traditions). But since I got The Vegetarian Flavor Bible, I haven't used the Flavor Bible at all -- and I'm not a vegetarian. It's just that this newer book is more complete in most respects, and the only thing it's really missing -- meat -- is very easy to pair without using a book, so the omission is of no consequence.If you already have The Flavor Bible, I'd say you don't really *have* to upgrade to this book. But given how often I use it, I'm glad I did.

If this book had a decent Table of Contents or Index, I would rate it at four or five stars. It does have lots of useful and interesting information, mostly in Chapter Three, which consists of alphabetically arranged descriptions of ingredients, such as fruits, vegetable, and spices. The problem is how to find the information on any particular ingredient. The existing Table of Contents simply says "Chapter Three," which is hundreds of pages long.I have the Kindle edition. Suppose I want to find out about Smoked Paprika, which is probably listed as Paprika, Smoked. I can use the Go To feature to go to Chapter Three. Then I can either tediously go page by page until I reach the desired item, or I can guess that Paprika is a bit past the middle of Chapter Three, say, around page 325 and go page by page forward or backward until I find it. For those with the hardback edition, it's easier, like paging through a telephone book.A better Contents or an Index would make the book quite useful. But at this point I don't know if I'll ever get any use from this book.

The Flavor Bible has been one of the most useful educational books I've had the pleasure to own; but while I'm not vegetarian, I cook mostly plant-based. The Vegetarian Flavor Bible includes more obscure spices and herbs, and naturally goes more in depth for vegetables. Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget.

I never know what herb goes with what vegetable and since I'm on a whole food, plant based way of life, it's important to make vegetables taste fantastic. This book fits that bill so much. I like the book better than getting on the internet because it's more concise and you don't have to wade through thousands of sites. There are also some great recipes that I can tailor to my diet.

This is a must-have for any home cook enthusiast! I find myself opening it up all the time to find flavor combos and to come up with ideas that use seasonal produce or random ingredients in my pantry. It can truly make a handful of berries into something special, or inspire you to craft that bounty of sweet potatoes into something magical!

I like this book. It was enabled me to formulate my own recipes using what vegetables are in season or available at the Aldi's. My husband thinks I am an exceptional cook because I don't a recipe book. Seriously...this book has enabled me to be creative and I am getting more confident about free-styling in the kitchen. The book gives you the taste profile of the vegetable and what type of ingredients/flavors/cuisines go well with the vegetable.

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs, by Karen Page PDF